Tea & Knowledge

Good tea doesn't just start in the cup. Cultivation area, processing, and preparation determine how it tastes – and how it affects you.

Here you'll find understandable background information on tea types, caffeine, steeping times, matcha, and sustainability. Explained concisely, so you can choose more consciously and prepare better.

Overview of Tea Topics

Tea Preparation & Tips

Temperature, steeping time, and dosage – practical tips for a perfect cup of tea.

Tea Types Explained

What distinguishes green tea, black tea, oolong, or white tea? Here you'll learn how processing and oxidation level determine a tea's character.

Caffeine Content in Tea

How much caffeine does tea contain – and why does it affect you differently than coffee? An overview of effects, steeping time, and differences between tea types.

Matcha Knowledge

What makes matcha special? From shading to preparation – everything important about the green powder.

Sustainability & Origin

How do cultivation area, climate, and processing influence the taste? And what role does sustainability play in tea cultivation?

Tea Lexicon

Key terms related to tea explained clearly – from oxidation to First Flush.

Further Content

This knowledge area is continuously being expanded. If you want to delve deeper, you will find more detailed background information and practical tips on the respective topic pages.